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Baby, It's Cold Outside

So, why not warm up with some creamy, cheesey, potato-ey soup?! This is one of Don's favorite recipes, and it's a great winter meal. I usually serve it with beer bread or some other hearty carbohydrate. It makes a big batch, so if your family is small you may want to cut it in half. Enjoy!

Potato Soup

  • 8 medium potatoes- peeled/diced
  • 1 carrot- shredded
  • ½ tbs. minced onion
  • 6 cups water
  • Can of cream of chicken soup
  • 8 tbsp butter
  • 8 tbsp flour
  • 1 tsp salt
  • ¼ tsp pepper
  • 3 cups milk
  • 8 oz. cream cheese (softened)
  • Cook potatoes and carrot in 6 cups water until tender
  • In a saucepan, over medium-low heat, melt together butter, flour, salt, pepper, and milk, stirring/whisking continually (it helps if you add a little bit at a time instead of everything together at once)
  • Whip/Beat together cream cheese and soup
  • Add the cream cheese/soup mix and the flour/butter/milk mix to the potatoes
  • Stir and keep over medium/low heat until fully combined
  • Garnish with cheese, bacon, and green onion


Ashley said...

Yay! So glad to have this recipe! Can't believe I don't have it already. Am definitely planning to put it on the meal plan for next week. Sweeeeet!

Rochelle said...

Mmmmm, that looks delish! Thanks for sharing, I'm going to have to give that a try soon!

Chad, Kim and Kassidy De Jager said...

Sounds awesome and definitely a recipe Chad would enjoy! We'll have to put it to use. :)

Corrie and Phil said...

Impressive, Mrs. Jones. Impressive.

Rachel Jones said...

yay - thanks for posting!! joe will thank you too

thesloothaaks said...

I JUST finished making this and it's combining on the stove now -- herbed beer bread is in the oven! My kitchen smells amazing!! Thought of you and prayed for your family the whole time I was making it. Hope you are having a great weekend with Scott and Stacey! Love to you!